examples of antioxidants used in foods

Uses of Antioxidants

Antioxidants are used in four primary categories of substrates: foods, fuels, lubricants, and polymers. Each category has its own specific antioxidant products, but some antioxidants can be used in multiple categories.
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aniline resin

Aniline Resins

Aniline resins are a type of resin that is formed by the reaction of formaldehyde and aromatic amines. The initial step in this reaction, known as hydroxymethylation, occurs in an alkaline environment and produces a basic condensate.
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